Hyde Park Gyros

March 8, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED EMPLOYEE TALKING ON PHONE, HANDLING MONEY, TOUCHING PIZZA PUFF WITH BARE HANDS AND PLACING PIZZA PUFF IN FRYER WITHOUT WASHING HANDS BETWEEN TASKS. INSTRUCTED MANAGER TO PROPERLY WASH HANDS BETWEEN TASKS. NO SOAP AND PAPER TOWELS AT REAR EXPOSED SINK. MUST PROVIDE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 15-20 MICE DROPPINGS UNDER FRONT COUNTER ON SODA DISPENSER SHELVES, 6 MICE DROPPINGS INSIDE CABINETS UNDER GRILL, 5 MICE DROPPINGS ON FLOOR NEAR CUSTOMER WASHROOM INSIDE CLOSET, 3 MICE DROPPINGS INSIDE CABINET UNDER SINK IN WASHROOM. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED. MUST PROVIDE VALID CERTIFICATE OR CURRENT PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN SHAKE MIXER, FRYERS, GRILL, SHELVES, CABINETS, SLICER, COOLERS, FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR WALL IN STAFF WASHROOM. REPLACE ALL STAINED CEILING TILES. CLEAN AND PAINT WALLS IN REAR. REPAIR CEILING IN REAR PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING FAUCET ON 3-COMP SINK AND UTILITY SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 25, 2011: 4 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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