✕
Hyde Park Gyros
March 8, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE TALKING ON PHONE, HANDLING MONEY, TOUCHING PIZZA PUFF WITH BARE HANDS AND PLACING PIZZA PUFF IN FRYER WITHOUT WASHING HANDS BETWEEN TASKS. INSTRUCTED MANAGER TO PROPERLY WASH HANDS BETWEEN TASKS. NO SOAP AND PAPER TOWELS AT REAR EXPOSED SINK. MUST PROVIDE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 15-20 MICE DROPPINGS UNDER FRONT COUNTER ON SODA DISPENSER SHELVES, 6 MICE DROPPINGS INSIDE CABINETS UNDER GRILL, 5 MICE DROPPINGS ON FLOOR NEAR CUSTOMER WASHROOM INSIDE CLOSET, 3 MICE DROPPINGS INSIDE CABINET UNDER SINK IN WASHROOM. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED. MUST PROVIDE VALID CERTIFICATE OR CURRENT PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN SHAKE MIXER, FRYERS, GRILL, SHELVES, CABINETS, SLICER, COOLERS, FREEZERS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR WALL IN STAFF WASHROOM. REPLACE ALL STAINED CEILING TILES. CLEAN AND PAINT WALLS IN REAR. REPAIR CEILING IN REAR PREP AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING FAUCET ON 3-COMP SINK AND UTILITY SINK.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 25, 2011: 4 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.