Hyderabad House Family Dining

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Found potentially hazardous food at improper temperature: cooked chicken at temp of 49.2f; pulled beef at temp of 46f to 47.7f; both products were stored inside two door cooler (unit air temp of 37.9); found a large pot of cooked rice and chicken at temp of 87.2F stored inside stove (unit was turned off), products was cooked yesterday per manager statement. Six cooked hard boiled eggs at temp of 59.1F, stored on top the prep table.Fresh eggs (7.6 dozen) were stored under the prep table at temp of 66.2F to 67.4F. A large bucket of home made yogurt was stored under the prep table at temp of 78.2F; also a container with cooked chicken was stored under the shelf uncovered on floor at temp of 67.8F. No time and temperature provided at present time for food products mentioned. Food was discarded and denatured. Pound 60,value $477. Critical violation: 7-38-005(A).
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Replace with a wheel, dirty brick from under the two door refrigerator by the rear exit door.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Detail clean inside the ice machine
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Replace missing floor tiles under the two door cooler by the rear door
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Must provide stem thermometer to be able to check food temperature
  code 40

What changed since the previous inspection?

Compared with Pass on May 26, 2011: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.