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Hyderabad House Family Dining

March 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK IN THE KITCHEN NOT ACCESSIBLE AND NOT VISIBLE, IN FRONT OF IT A 55 GALLON GRAY GARBAGE CONTAINER(WITH GARBAGE INSIDE),THE SINK ITSELF WAS COVERED WITH LARGE POTS AND COLANDERS. NO SOAP NOR PAPER TOWELS PROVIDED AT SAID SINK,ALSO FAUCET TILT ALWAY TO THE RIGHT. INFORMATION GIVEN ON HAND WASHING.EXPOSED HAND SINK FREE OF ITEMS AND SOAP AND PAPER TOWELS PROVIDED. CRITICAL VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND RAW CUT UP PIECES OF LAMB INSIDE THE MOP SINK AT TEMP OD 81.7F. POTENTIALLY HAZARDOUS FOOD MUST MEET TEMPERATURE REQUIREMENT DURING STORAGE,PREPARATION, DISPLAY AND SERVICE. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSE FOOD. POUNDS 24,VALUE $144. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO ACCEPTABLE CHEMICAL SANITIZER: BLEACH,QUATS OR IODINE PROVIDED ON PREMISES. MANAGER SENT WAITER TO BUY BLEACH.SANITIZER PROVIDED AFTER MY REQUEST. THREE COMPARTMENT IN USE. CRITICAL VIOLATION:7-38-030
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-27-13,REPORT 1106416 #32-Replace with a wheel, dirty brick from under the two door refrigerator by the rear exit door. #33-Detail clean inside the ice machine #34-Replace missing floor tiles under the two door cooler by the rear door #40- Must provide stem thermometer to be able to check food temperature STILL TODAY OBSERVED THE SAME MENTIONED VIOLATIONS SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: COOKED AND RAW FOOD STORED INSIDE PLASTIC GROCERIES BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS/CONTAINERS WITH LIDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WHITE CHEST FREEZER INSIDE THE REAR/OUTSIDE STORAGE FULL WITH ICE BUILD-UP UNABLE TO CLOSE DOOR/LID,INSTRUCTED TO REMOVE ICE AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2013: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.