Hyderabad House

November 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOO AT IMPROPER TEMPERATURE STORED INSIDE THE TWO DOOR COOLER. TWO KIND OF COOKED CHICKEN AT TEMP OF 49.6F TO 50.0F AND TWO POTS OF LAMB AT TEMP OF 46.7F TO 49.8F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 17,VALUE 53.90 AIR TEMP OF THE COOLER IS 41.1F. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS VIOLATION NOT CORRECTED FROM 8-3-2011, REPORT #596364 #30-MUST PROVIDE LABEL/NAME OF THE PRODUCT, INGREDIENTS,COMPANY'S NAME, ADDRESS, TEL # ON ALL PLASTIC CONTAINER WITH READY TO EAT FOOD FOR SALE. ALSO ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER WIT READY TO EAT FOODS INSIDE THE COOLER MUST HAVE A LABEL.NAME OF THE PRODUCT AND DATED. #32-RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST AND MAINTAIN. MUST REPLACE ALL EXTRA LARGE POTS AND PANS WITH SMALLER ONES THAT CAN BE SUBMERGED INSIDE THE 3RD COMPARTMENT SINK TO SANITIZE.(3 COMPT SINK IS NOT BIG ENOUGH TO SUBMERGE THE EXTRA LARGE POTS AND PANS). #33- MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE PREP TABLE,BOTTOM INTERIOR OF THE FRONT COUNTER, THE EXTERIOR OF THE COOKING STOVES AND INTERIOR BOTTOM OF ALL THE REACH IN COOLER AND MAINTAIN. #35-MUST CLEAN IN DETAIL THE FILTER AND HOOD WITH GREASE AND DUST BUILT UP.STAINED CEILING TILES IN THE KITCHEN,PREP AREA AND DINING AREA. MUST REPLACE. FAN GUARD IN ALL COOLERS WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. #34- CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOLERS AND COOKING EQUIPMENTS. #42-OBSERVED TWO EMPLOYEES IN THE KITCHEN PREP AREA, NOT WEARING HAIR RESTRAINT WHILE PREPARING AND COOKING FOOD. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT. SERIOUS VIOLATION:7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: VIOLATION UPGRADED TO # 29
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE FOOD CONTAINERS OR FOOD GRADE BAGS TO STORE COOKED AND RAW FOOD IN COOLERS AND FREEZERS. REMOVE ALUMINUM FOIL USED FOR SHELF LINERS ON SHELFS IN PREP AREA. OBSERVED USED STACKED BREAD BASKET READY TO BE REUSED, LINED WITH DIRTY ALUMINUM FOIL,INSTRUCTED TO REMOVE FOIL,WASH RINSE AND SANITIZE PLASTIC BASKET,DO NOT RE-USE BASKET WITH SAME USE FOIL. • VIOLATION UPGTADED TO #29 • REMOVE DIRTY CRATES FROM PREMISES,USE CONTAINERS TO STORE FOOD AND FOOD PRODUCTS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VIOLATION UP GRADED TO #29 • REMOVE ENCRUSTED FOOD FROM INSIDE THE MICROWAVES IN THE KITCHEN.REMOVE DUST AND DEBRIS INSIDE PLASTIC CONTAINER WERE CLEAN UTENSILS ARE STORED
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: VIOLATION UPGRADED TO #29
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VIOLATION UPGRADED TO #29
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REMOVE DEBRIS INSIDE LIGHT SHIELD IN THE KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPERS FOR THE THREE COMPARTMENT SINK.OBSERVED EMPLOYEE USING PLASTIC CAPS FOR CUPS.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: VIOLATION UPGRADED TO #29
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 3, 2011: 3 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.