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Hyderabad House
March 27, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO SOAP AND PAPER TOWELS AT THE KITCHEN HAND WASH SINK AND AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS TO BE IMPROPER:-YOGURT 54.4F, RICE 43.5F, CHICKEN 62.5F, HALIM(MEAT SAUCE)47.0F, BEEF 76.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 41 LBS OF PRODUCTS WORTH $113.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED EMPLOYEE WASHING DISHES AND NOT PROPERLY SANITIZING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE WHEN WASHING DISHES. MANAGER IMMEDIATELY SET UP THE 3 COMPARTMENT SINK USING CHLORINE SANITIZER WITH THE FINAL SANITIZING STRENGTH OF 100 PPM. CRITICAL VIOLATION #7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (CHICKEN,BEEF,SOUP). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE....ALSO NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED LARGE POTS USED FOR COOKING THAT CANNOT FIT INSIDE THE 3 COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE LARGE SINK OR REMOVE THE POTS....NOTED TORN RUBBER GASKETS AT 3 DOOR REFRIGERATION UNIT AND REFRIGERATION UNIT BY REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED SHELVES WITH MICROWAVE LINED WITH CARD BOARD BOXES AND SHELVES BY THE STOVE LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE ALL FOIL PAPER AND CARDBOARD BOXES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT ESPECIALLY MICROWAVE WITH HEAVY GREASE, DIRT AND FOOD DEBRIS, INSIDE ALL REFRIGERATION UNITS WITH FOOD SPILLS AND DIRT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES ON CEILING AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN,REPAIR AND MAINTAIN OR REPLACE STAINED CEILING TILES.
What changed since the previous inspection?
Compared with Pass on June 10, 2016: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.