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Hyderabad House

July 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK AND WASHBOWL SINK IN THE WASHROOM. INSTRUCTED TO PROVIDE. MANAGER PUT THE PAPER TOWEL INSIDE THE WASHROOM AND EXPOSED HAND SINK DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED MALE EMPLOYEE WASHING DISHES WITHOUT SETTING UP THE 3 COMPARTMENT SINK AND NOT USING SANITIZER TO WASH,RINSE AND SANITIZE. INSTRUCTED MANAGER TO PROPERLY SET THE 3 COMPARTMENT SINK, TO WASH WITH HOT WATER AND SOAP, RINSE WITH HOT WATER ONLY, AND SANITIZE AND PUT SANITIZER ON THE CLEAN WATER AT 75 DEGREE F ON THE 3RD COMPARTMENT SINK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT OUTSIDE THE CONTAINER.
code 37
Personal Cleanliness

Inspector note: OBSERVED NONE OF THE EMPLOYEES HANDLING,PREPARING,COOKING IN THE KITCHEN,PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND GROCERY BAG BEING USED AS A STORAGE FOR FROZEN AND OTHER FOOD.INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED EXTRA LALRGE POTS THAT DOES NOT FIT ON THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE. INSTRUCTED TO REMOVE ALL EXTRA LARGE POTS OR INSTALL LARGE 3 COMPARTMENT SINK OR USE SMALLER POTS TO BE ABLE TO WASH,RINSE AND SANITIZE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN EXTERIOR OF ALL MICROWAVE, ALL THE SHELVINGS OF THE DRY STORAGE SHELVES, BOTTOM SHELVE OF THE PREP TABLES, EXTERIOR OF ALL COOKING EAQUIPMENT,COOLERS AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE TO BE ABLE TO SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER WITH FOOD DEBRIS AND DUST ACCUMULATED AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on April 4, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.