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Hyderabad Kabab Corner

September 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DO NOT USE SHOPPING BAGE FOR FOOD STORAGE. MUST USE FOOD GRADE CONTAINERS OR STORAGE BAGS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GASKETS OF REACH IN CHEST FREEZER WHEN YOU FIRST ENTER KITCHEN WITH BLACK MILDEY LIKE SUBSTANCE. CLEAN GASKETS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENTS ABOVE STOVES AND COOKING EQUIPMENT WITH GREASE ACCUMULAITON. DEGREASE, CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.
code 41

What changed since the previous inspection?

Compared with Pass on March 29, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.