Hyderabad Kabab Corner

May 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AND PAPER TOWELS AT THE KITCHEN HAND WASH SINK, HAND WASH SINK BY THE BATHROOM AND HAND WASH SINK INSIDE THE BATHROOM. ALSO NOTED NO COLD RUNNING WATER AT THE HAND WASH SINK OUTSIDE THE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MUST ALSO HAVE HOT AND COLD RUNNING WATER AT THE HAND WASH SINKS.NOTED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH EMPTY BAGS OF BASIMATI RICE INSIDE SINK AND LARGE POTS ON TOP OF MILK CRATES IN FRONT OF SINK. MUST HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
code 12Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: NOTED OVER 100 LIVE ROACHES AT THE FOLLOWING AREAS: ON FLOOR BY THE KITCHEN HAND WASH SINK, ON WALLS AND BOXES BY THE CHEST FREEZER, ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, UNDERNEATH REFRIGERATION UNITS AND MOTOR HOUSING, ON FOOD CONTAINERS, ON SHELVES UNDERNEATH PREP TABLE ALL KITCHEN PREP AREAS AND THROUGH OUT THE DRY STORAGE AREA, ON FLOOR IN DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, EQUIPMENT AND SURFACES. MUST ELIMINATE ROACH ACTIVITY. HAVE PREMISES SERVICED BY A LICENSED PET CONTROL COMPANY. CRITICAL VIOLATION #7-38-020.
code 13Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE CHEST FREEZER INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ACCUMULATED FOOD DEBRIS, GRIME AND GREASE ON EQUIPMENT AND SHELVING IN KITCHEN. INSTRUCTED TO DETAIL CLEAN ALL, INCLUDING INSIDE 2 DOOR REFRIGERATION UNIT AND RAILINGS WITH HEAVY DIRT AND OLD FOOD DEBRIS. MUST ALSO CLEAN SHELVES UNDERNEATH PREP TABLE WITH CONTAINERS OF SPICES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT KITCHEN AREAS AND STORAGE AREAS ARE NOT CLEAN. LITTER AND FOOD DEBRIS ON FLOORS. MUST CLEAN FLOORS THROUGH OUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED DRIED, FOOD PARTICLES SPLASHED ON WALL BEHIND COOKING STOVE AT THE KITCHEN PREP AREA. TOILET ROOM DOOR DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/DOOR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FURNACE ROOM IS CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS. STORE ALL ELSE ELEVATED OFF FLOOR TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP TABLE INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on September 19, 2016: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.