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I-57 Rib House

May 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED SINK NOT ACCESSIBLE IN REAR PREP AREA. OBSERVED HOSE CONNECTED FROM FAUCET OF REAR EXPOSED SINK TO AIR CONDITIONER IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE HOSE FROM EXPOSED SINK. EXPOSED SINK MUST BE ACCESSIBLE AND USED FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED TWO BULK CONTAINERS OF COOKED TURKEY TIPS DATED 5-27-18 IN WALK-IN COOLER AND STORED AT IMPROPER TEMPERATURE 58.8F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL IN FURNACE ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN WALK-IN COOLER AND WALK-IN FREEZER, 10 MICE DROPPINGS ON OUTLET IN REAR PREP AREA, 7 MICE DROPPINGS ON OUTLET IN EMPLOYEE WASHROOM, 5 MICE DROPPINGS ON OUTLET BEHIND HOT HOLDING UNIT IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PREPARED FOOD(RIBS, COLESLAW) IN WALK-IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL OR PAINT ALL RAW WOOD SHELVING IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SINKS, HOLDING UNITS, SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND FRONT COUNTER AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN INTERIOR OF VENTILATION HOOD ABOVE COOKING EQUIPMENT AND EXTERIOR OF VENTILATION FAN IN WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK AND SINGLE SERVICE ARTICLES OFF FLOOR IN STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on September 7, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.