✓
I-57 Rib House
June 6, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL PREPARED FOOD(RIBS, COLESLAW) IN WALK-IN COOLER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEAL OR PAINT ALL RAW WOOD SHELVING IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SINKS, HOLDING UNITS, SHELVING UNITS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND FRONT COUNTER AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN EXTERIOR OF VENTILATION FAN IN WASHROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL STOCK AND SINGLE SERVICE ARTICLES OFF FLOOR IN STORAGE AREA.
What changed since the previous inspection?
Compared with Fail on May 30, 2018: 7 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.