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I 57 Smokehouse

November 5, 2014 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER DATED 11-3-2014. PRE-COOKED AND COOKED FOODS-RIBS-58.F,PORK RIB TIPS -63.9F,WHOLE CHICKEN-52.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. MEATS REMOVED AND DISCARDED BY OWNER.-CDI TOTAL APPROX 23 LBS COST APPOX $65.00.CRITICAL VIOLATION ISSUED 7-38-005A
    code 3Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING AND LIGHT SHIELDS IN CEILINGS NOT CLEAN ,DUSTY.MUST CLEAN/MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND DRAIN LINE TO AIR CONDITIONER DRAINING IN REAR WASHROOM IN BUCKET.MUST RELOCATE WASTE LINE TO FLOOR DRAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE FOR FOOD HANDLERS.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 8, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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