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I 57 Smokehouse
November 5, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER DATED 11-3-2014. PRE-COOKED AND COOKED FOODS-RIBS-58.F,PORK RIB TIPS -63.9F,WHOLE CHICKEN-52.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. MEATS REMOVED AND DISCARDED BY OWNER.-CDI TOTAL APPROX 23 LBS COST APPOX $65.00.CRITICAL VIOLATION ISSUED 7-38-005A
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING AND LIGHT SHIELDS IN CEILINGS NOT CLEAN ,DUSTY.MUST CLEAN/MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND DRAIN LINE TO AIR CONDITIONER DRAINING IN REAR WASHROOM IN BUCKET.MUST RELOCATE WASTE LINE TO FLOOR DRAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE FOR FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 8, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.