I 57 Smokehouse

January 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE EXPOSED HANDWASHING SINK IN THE PREP AREA NOT ACCESSIBLE. A SPATULA WAS INSIDE OF IT, A WRENCH WAS ON IT AND 3 LARGE CONTAINERS WERE IN FRONT OF IT. INSTRUCTED TO ALWAYS HAVE SINK ACCESSIBLE AND TO USE IT FOR ADEQUATE HAND WASHING. CRITICAL VIOLATION 7-38-030
code 11Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (RIBS, CHICKEN, PORK, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION/SERVING OF FOOD. SERIOUS VIOLATION 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THE 3-COMPARTMENT SINK BACKING UP IN THE SIDE COMPARTMENTS WHEN WATER IS RAN IN THE MIDDLE COMPARTMENT. THE WATER SLOWLY DRAINS. INSTRUCTED TO HAVE SINK FIX AND TO MAINTAIN IT. SERIOUS VIOLATION 7-38-030
code 24
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED NOVEMBER 05, 2014 NOT POSTED IN PLAIN VIEWING OF THE CUSTOMERS. INSTRUCTED TO ALWAYS HAVE SUMMARY POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE THE DAMAGED DOOR ON THE CHEST FREEZER IN THE REAR IN FRONT OF THE OFFICE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, REACH IN FREEZERS AND THE CABINET UNDER THE WASHBOWL IN THE TOILET ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL THE CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REROUTE DRAIN LINE FROM THE WASHBOWL IN THE TOILET ROOM TO A FLOOR DRAIN AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SANITIZED BIN.
code 43
Food Handler Requirements Met

Inspector note: MUST HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLERS REQUIREMENT COURSE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 5, 2014: 11 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.