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I 57 Smokehouse

September 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings3

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD: LARGE DEEP PAN OF COOKED PORK RIB TIPS DATED YESTERDAY 9/20/17 IN COOLER AT IMPROPER TEMPERATURE OF 82.4.F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, OBSERVED EMPLOYEE USING SAME CLOTH TO CLEAN NON FOOD CONTACT SURFACES SUCH AS WOODEN BLOCK, THEN TABLE NEXT TO BLOCK, THEN CUTTING BOARD AND TONGS USED FOR CUTTING RIBS WITHOUT CHANGING CLOTH OR PROPERLY SANITIZING CLOTH INBETWEEN USEDS. VIOLATION 7-38-005A CRITICAL.
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: IMPROPER SET UP AND OPERATION OF DISH WASHING FACILITIES. 3-COMPARTMENT SINK 1ST BASIN IS EMPTY . UNCLEAN CUTTING BOARD NOT BEING WASHED OR RINSED PRIOR TO SANITIZING. OBSERVED EMPLOYEE PLACING DIRECTLY IN 3RD BASIN AND SUBMERGING INTO SANITIZER. ALSO CHLORINE SANITIZER AT 3RD BASIN IS AT IMPROPER CONCENTRATION, UNDER 50PPM WHEN TESTED WITH CHEMICAL TEST STRIPS. INSTD TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI USE EQUIPMENT. VIOLATION 7-38-030 CRITICAL
code 8Priority

What changed since the previous inspection?

Compared with Pass on September 14, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.