I 57 Smokehouse

January 23, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED FIVE PANS OF COOKED RIB TIPS STORED IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE 53.4F-88.5F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 200LBS AND $1000 OF RIB TIPS. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    code 21
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 40 MICE DROPPINGS OB FLOOR ALONG WALLS IN FURNACE ROOM AND 20 MICE DROPPINGS INSIDE CABINET UNDER 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WASH CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS, ON SURFACES OF ROLLING CARTS, PREP TABLES AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STAINED CEILING TILES IN REAR PREP AREA AND OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL STAINED CEILING TILES AND SEAL ALL OPENINGS ALONG BASEBOARDS. • OBSERVED GREASE, DIRT AND FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN PREP AND STORAGE AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INOPERABLE LIGHT BULB IN REAR PREP AREA NEAR PIT. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2017: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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