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I.H.O.P. Restaurant

October 21, 2011 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR PREP COOLER IN KITCHEN AT 45.5F,NO POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,NO CITATION GIVEN; TAG COOLER MUST BE FIXED ,MUST BE 40F OR LESS,INSTRUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOR NEXT REGULAR INSPECTION
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOR NEXT REGULAR INSPECTION
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOR NEXT REGULAR INSPECTION
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOR NEXT REGULAR INSPECTION
code 35

What changed since the previous inspection?

Compared with Pass on September 14, 2011: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.