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I.H.O.P. Restaurant
January 9, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM 6-3-14 NOT CORRECTED. #32-INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER OR REPLACE.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE, PREP AND UNDERNEATH SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN COOKING LINE.#41-INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IE: UNUSED BREAD CRATES STORED IN REAR BY EXIT DOOR AND IN 2ND FLOOR STORAGE AND STORAGE CABINETS TO PREVENT PEST HARBORAGE. SERIOUS CITATION ISSUED 7-42-090.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING TILE GROUT UNDER THE THREE COMPARTMENT SINK WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE/RESEAL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELDS ON BULBS ABOVE ENTRANCE TO WALK-IN COOLER AND MISSING END CAPS THROUGHOUT PREP AND COOKS LINE. MUST REPLACE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES ON COOKS LINE MUST WEAR HAT/HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on June 17, 2014: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.