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I.H.O.P. Restaurant

December 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LEFT DOOR HANDLE OF THE COOKS LINE TWO DOOR TALL REACH-IN COOLER IN POOR REPAIR WITH MISSING PORTION OF BOTTOM HANDLE AND EXCESSIVE ACCUMULATION OF FOOD DEBRIS. MUST REPLACE OR SEAL TO MAKE CLEANABLE AND PREVENT FOOD DEBRIS ACCUMULATION.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOLING WATER AND DAMAGED/MISSING FLOOR TILES UNDER AND AROUND HOT WATER TANK. MUST REPAIR FLOOR TO MAKE SMOOTH AND CLEANABLE AND REMOVE POOLING WATER.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORED CEMENT BLOCKS IN REAR GARBAGE CORRAL MUST BE REMOVED TO PREVENT RODENT HARBORING.
code 41

What changed since the previous inspection?

Compared with Pass on January 16, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.