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I.H.O.P. Restaurant

October 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS (GRAVY,SOUPS,EGGS ETC.) ARE BEING PREPARED AND SERVED.PERSON IN CHARGE PROVIDED A (XEROX COPY OF CERTIFICATE). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AND HAVE POSTED AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
code 2Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: COLORED CUTTING BOARDS WORNED OUT AND STAINED. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,PREP LINE STORAGE SHELVES,COOLERS,FRONT COFFEE/BEVERAGE STATION TO REMOVE FOOD DEBRIS AND TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMP SINK IN REAR PREP/DISH WASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA NEAR EXIT DOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ITEMS MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR(NO DISH RACKS OR CRATES TO BE USED FOR ELEVATING STORED ITEMS). • INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE DISH MACHINE AREA TO REMOVE DRIED UP FOOD DEBRIS BUILD UP AND MAINTAIN FLOORS DRY AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN REAR PREP/DISH WASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56

What changed since the previous inspection?

Compared with Pass on February 19, 2019: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.