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I.H.O.P. Restaurant

September 21, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN MAIN PREP AREA AND HANDSINK IN MEN'S WASHROOM.
code 10Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. • INSTRUCTED TO REPAIR (HOT) FAUCET HANDLE AT HANDSINK IN MAIN PREP AREA (WATER CONTINOUSLY DRIPPING). • NOTED WATER LEAKING FROM PIPE BEHIND DISHMACHINE. INSTRUCTED TO REPAIR.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER AND UNNECESSARY ARTICLES STORED. MUST REMOVE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE REAR STORAGE AREA AND IN 2ND FLOOR STORAGE AREA TO RPEVENT PEST HARBORAGE. • INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAM UNDER AND AROUND ICE MACHINE AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR STORAGE AREA. • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALL BEHIND AND UNDER DISHMACHINE. NOTED WATER POOLING. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRONT COFFEE STATION AREA • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA AND IN 2ND FLOOR STORAGE INCLUDING INSIDE EMPLOYEE LOCKER ROOM.
code 55
Miscellaneous / Public Health Orders

Inspector note: OBSERVED EMPLOYEES (COOK AND SERVER) NOT WEARING FACE COVERINGS PROPERLY. NOT COVERING THEIR NOSE WHILE PREPARING AND SERVING CUSTOMERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO COVER THEIR NOSE AND MOUTH WITH A FACE COVERING WHILE WORKING INSIDE THE RESTAURANT. CITATION ISSUED (CORRECTED ON SITE) SEE COMMENTS
code 64

What changed since the previous inspection?

Compared with Pass on May 12, 2020: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.