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I.H.O.P. Restaurant

January 13, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE COOK'S PREP LINE. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO WORKING THERMOMETER WAS PROVIDED IN THE 2 DOOR PREP COOLER ACROSS FROM THE GRILL. MANAGEMENT INSTRUCTED TO PROVIDE.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER STAINED CEILING DRYWALL AND UNPAINTED CEILING DRYWALL SECTIONS IN THE DISH WASHING AREA AND ABOVE THE PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND REPAINT CEILING DRYWALL IN THE AFFECTED AREAS. • CLEAN THE FLOOR UNDER THE SINKS AND PREP TABLES IN THE DISH WASHING AREA. CLEAN THE WALLS OF THE DISH WASHING AREA.
code 55

What changed since the previous inspection?

Compared with Pass on May 26, 2022: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.