✓
I Love Sushi
October 27, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Front counter/shelving that had exposed raw wood/peeling paint, shall be repaired/sealed. Reach in freezer lower door frame in state of disrepair(broken), shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Reach in freezer lower shelving not clean, had excess frozen food debris, need detailed cleaning. Prep table counter area had food debris accumulation, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under storage shelving/racks in storage room closet not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls/ceiling in rear kitchen prep are above 3 compartment sin not clean, need detailed cleaning.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Broken/damaged light shield in rear kitchen area, shall be repaired/replaced.
What changed since the previous inspection?
Compared with Pass on February 24, 2016: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.