Cooked?✓!
I Love Sushi
May 2, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 8LBS OF CRAB MEAT AND SLICED CUCUMBER SUSHI ROLLS OUT AT ROOM TEMPERATURE. AT THE TIME OF THE INSPECTION CRAB SUSHI ROLLS WERE AT THE IMPROPER TEMPERATURE OF 70.1F-73.2F. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS (CRAB, SLICED CUCUMBER) AT THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS. APPROXIMATE VALUE $30. CRITICAL VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (COOKED RICE, SUSHI MEAT) HELD FOR OVER 24 HOURS INSIDE OF THE 2 DOOR REFRIGERATOR AND PREP COOLER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE AND DRY STORAGE FOODS (RICE, FLOUR) NOT LABELED. INSTRUCTED TO LABEL WITH PRODUCT NAME AND DATE ALL POTENTIALLY HAZARDOUS FOODS/DRY STORAGE FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED FORKS AT FRONT COUNTER NOT COVERED NOR INVERTED. OBSERVED MULTI-USE UTENSILS (BOWLS) BEING STORED IN DRY STORAGE BINS. INSTRUCTED TO COVER OR INVERT FORKS AND MAINTAIN. INSTRUCTED TO STORE UTENSILS PROPERLY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY ON RACKS LOCATED INSIDE OF THE 2 DOOR REFRIGERATOR. OBSERVED STAINED CUTTING BOARDS THRU OUT FACILITY. INSTRUCTED TO REMOVE RUST ON SHELVES AND STAINS ON CUTTING BOARD AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING FOOD CONTACT SURFACES WITH ACCUMULATED FOOD DEBRIS; INSIDE OF 2 DOOR REFRIGERATOR, PREP COOLER, BOTTOM OF PREP TABLE AND ALL OF THE COOKING EQUIPMENT LOCATED IN THE REAR OF FACILITY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS THRU OUT IN NEED OF CLEANING TO REMOVE FOOD, GREASE AND DIRT DEBRIS; UNDER 3 COMPARTMENT SINK AND AROUND GREASE TRAP, UNDER COOKING EQUIPMENT AND UNDER REFRIGERATION UNITS, AND FLOORS IN THE FRONT DRY STORAGE AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALLS BEHIND COOKING EQUIPMENT AND UNDER 3 COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETER INSIDE OF 2 DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED FRONT DRY STORAGE AREA NOT ORGANIZE AND CLUTTERED. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN. OBSERVED MOP HEAD BEING STORED DOWNWARD IN UTILITY SINK. INSTRUCTED TO STORE MOP HEADS UP AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 27, 2016: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.