I94 Ribs & Grill Express Corp

October 25, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF IMPROPER PEST CONTROL,MICE DROPPINGS SCATTERED IN SEVERAL AREAS OF PREMISE. 3-DROPPINGS AT GREASE TRAP,8-DROPPINGS BEHIND POP MACHINE,3-DROPPING BY COOLER AND IN REAR UNDER STORAGE UNIT,FURNACE. ALSO REAR DOOR SWEEP BROKE OF REAR DOOR, NOT RODENT PROOF AT BOTTOM. MUST REPAIR/REPLACE.ALSO MUST CLEAN/SANITIZE ALL AREAS. PEST CONTROL NOT AVAILABLE,MUST PROVIDE AT NEXT INSPECTION. SERIOUS CITATION ISSUED
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE REAR/GARBAGE AREA NOT MAINTAINED-HARBORAGE OF EQUIPMENT BY REAR DOOR,ARTICLES IN REAR,AND GREASE CONTAINER,HIGH WEEDS AT DUMPSTER,DOOR,YARD. MUST CLEAN REMOVE,CLEAN MAINTAIN. SERIOUS CITATION ISSUED
    code 19
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN,DEBRIS ALONG FLOORS, HEAVY EQUIPMENT THROUGH OUT PREMISES. MUST CLEAN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO METAL STEM THEROMETER FOR PREP COOLER. MUST INSTALL.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE ON FLOORS AND STORED AT DOORWAYS. MUST ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on June 15, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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