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Iboru El Pulpo Loco

January 28, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED IN THE PREP COOLER. 5 LBS OF BEEF AT 46.4F, VALUED AT $20, AND 1 LBS OF PORK, 45.8F, VALUED AT $5. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOOD OUT OF THE ORGINAL CONTAINER, DESSERTS IN REACH IN COOLER, NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN DOOR GASKETS ON THE 3-DOOR REACH IN COOLER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE AND FOOD DEBRIS BUILD-UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; GRILL, STOVE, FRYER, INTERIOR OF 3 DEEP FREEZERS LOCATED IN THE BSMT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER THE 3-COMP SINK, UNDER ALL HEAVY EQUIPMENT, BEHIND FRONT CUSTOMER COUNTER, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOLE IN WALL NEXT TO WOMENS TOILET ROOM IN THE BASEMENT. WALLBASE DETACHED IN MENS TOILET ROOM IN BASEMENT. ALSO, WALL BASE ON BASEMENT WALL ACROSS FROM TOILET ROOMS IS DETACHED. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: TWO MISSING LIGHT SHEILDS IN THE PREP AREA, ONE REMAINING LIGHT SHEILD HAS DEBRIS INSIDE. INSTRUCTED TO REPLACE, CLEAN AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING HOT WATER KNOB ON THE HAND SINK IN THE MENS TOIELT ROOM, HOWEVER, HOT WATER DOES WORKS. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESSIVE CLUTTER, IN THE FURNACE ROOM IN THE BASEMENT, AND BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 22, 2015: 7 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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