Iboru El Pulpo Loco

November 23, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FLOUR AND RICE FOOD CONTAINERS NOT LABELED IN THE KITCHEN. ALSO, PREPACKAGED JELLO STORED IN THE DESSERT COOLER IN THE FRONT DINING AREA IS NOT LABELED. INGREDIENT LABEL AND SELL BY DATE IS REQUIRED ON ALL PREPACKAGED FOODS FOR SALE. MAINTAIN ALL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE USE OF GROCERY BAGS IN THE REACH IN FREEZER IN THE BASEMENT. ALSO, ALUMINUM FOIL BEING USED ON KITCHEN EQUIPMENT. INSTRUCTED TO DISCONTINUE USE OF GROCERY BAGS AND FOIL ON EQUIPMENT, BOTH ARE PROHIBITED. MAINTAIN ALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR SURFACES OF REACH IN COOLERS IN BASEMENT NOT CLEAN. MOUNTED KNIFE RACK NOT CLEAN. ALSO, INTERIOR SURFACES OF REACH IN COOLERS IN THE REAR PREP ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR TILES DETACHED IN THE FRONT DINING AREA OF THE RESTAURANT. FLOOR BEHIND FRONT COUNT, AND IN THE BASEMENT ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED PEELING PAINT ON THE WALL BEHIND THE FRONT CUSTOMER COUNTER. ALSO, HOOD AND FILTERS ARE NOT CLEAN. INSTRUCTED TO REPAIR PEELING PAINT, AND DETAIL CLEAN HOOD AND FILTERS AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHT SHIELDS IN THE REAR PREP AREA WITH UNKNOWN DEBRIS INSIDE, INSTRUCTED TO DETAIL CLEAN SHIELDS AND MAINTAIN.
    code 36
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON THE KITCHEN COUNTER IN THE REAR PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED OUTSIDE PREMISES, OFF THE REAR EXIT DOOR WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE. DISCARD ITEMS NOT BEING USED. ELEVATE ITEMS 6" OFF GROUND TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 28, 2016: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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