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Ice Bar (T3 L2)

April 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN UTENSILS AT PREP AND BAR AREA TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTS ON SHELFS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR SHELFS USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED TORN (BOTH TOP) GASKETS AT THE SALAD PREP LINE COOLER#2.INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZER, UPPER PANEL OF ICE MACHINE,PREP STORAGE SHELVES AND INTERIOR/EXTERIOR SURFACES OF 4 COMPARTMENT SINK AT BAR AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOORS AT THE BAR AREAS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.