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Ice Bar (T3 L2)

September 25, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN UTENSILS,KNIFE AND FORKS AT PREP AREA TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 FOUND ICE SCOOP FOR ICE MACHINE IN POOR REPAIR,CHIPPED AT END OF SCOOP.INSTRUCTED TO REPLACE ICE SCOOP AND MAINTAIN. • 4-201.11 OBSERVED TORN GASKET AT BOTTOM LEFT DOOR OF BAR 3 DOOR REACH-IN-COOLER .INSTRUCTED TO REPLACE GASKET AND MAINTAIN. • 4-501.12 CUTTING BOARDS ON TOP OF PREP TABLES ARE WORNED-OUT WITH STAINS.INSTRUCTED TO REPLACE CUTTING BOARDS AND TO MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.14 (A) OBSERVED DIRTY FLOORS AT THE BAR AREAS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on April 24, 2018: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.