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Ichiban Sushi Cafe

September 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS LOCATED IN THE REAR FREEZER AT ALL TIMES. ALSO MUST LABEL LARGE PLASTIC CONTAINERS HOLDING RICE, SUGAR AND FLOUR LOCATED IN THE DRY STORAGE IN THE BASEMENT AT ALL TIMES.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLE AT WALL BEHIND REAR 1DR REFRIGERATOR. MUST REATTACH WALL COUVING IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS AT ALL COOLERS, SUSHI COLD HOLDING UNITS, AND REFRIGERATORS AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT ON THE WEST SIDE OF THE BASEMENT. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on September 27, 2011: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.