Ichiban Sushi Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE (IE: SALT, SUGAR, RICE ETC).
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR BOTTOM AND EXTERIOR SIDE OF FRYER TO REMOVE GREASE NOTED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN BASEMENT STORAGE ROOM UNDER SHELVES. SEAL AREA BETWEEN FLOOR AND WALL BEHIND FREEZERS IN REAR WHERE GAP OBSERVED.
  code 34

What changed since the previous inspection?

Compared with Pass on September 5, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.