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Ichiban Sushi Cafe

July 9, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVERD POTENTIALLY HAZARDOUS FOOD, SUSHI RICE, AT IMPROPER TEMPERATURES IN RICE COOKET, 90.2F. 4 LBS, VALUED AT $4.00 WAS DISCARDED. CRITICAL VIOLATION 7-38-OO5A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GEASE TRAP COVERED WITH CARDBOARD, WITH RUST AND DIRT BUILD UP. INSTRUCTED MANAGER TO DISCARD CARDBOARD, CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED HAND SOAP DISPENSER AT PREP SINK. INSTRUCTED MANAGER TO REMOVE AND USE THE PREP SINK FOR FOOD PREP ONLY.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED HOT WATER KNOB ON PREP SINK NO WORKING, HOWEVER THEY DO HAVE HOT RUNNING WATER. INSTRUCTED MANAGER TO REPAIR KNOB.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED STANDING WATER IN CRAWL SPACE. INSTRUCTED MANAGER TO STORE ITEMS 6 INCHES OFF THE FLOOR AND TO ORGANIZE, CLEAN AND MAINTAIN AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED USED DIRTY WASH CLOTHS NO PROPERLY STORED IN SANITIZER. INSTRUCTED MANAGER TO STORE RAGS PROPERLY
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING CERTIIFCATIONS ONSITE AT THIS TIME. PROVIDED MANAGER ON INFORMATION ON HOW TO OBTAIN CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.