Ichiban Sushi Cafe

February 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK ON SITE OR AVAILABLE. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, SUSHI), NOR CERTIFICATE POSTED. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DISPLAY AND HAVE VISIBLE AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
    code 28
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 7/9/15 REPORT 1560047 NOT CORRECTED: 32 OBSERVED GEASE TRAP COVERED WITH CARDBOARD, WITH RUST AND DIRT BUILD UP. INSTRUCTED MANAGER TO DISCARD CARDBOARD, CLEAN AND MAINTAIN. 43 OBSERVED USED DIRTY WASH CLOTHS NO PROPERLY STORED IN SANITIZER. INSTRUCTED MANAGER TO STORE RAGS PROPERLY 10/09/2015 45 NO FOOD HANDLER TRAINING CERTIIFCATIONS ONSITE AT THIS TIME. PROVIDED MANAGER ON INFORMATION ON HOW TO OBTAIN CERTIFICATES. CITATION ISSUED 7-42-090 SERIOUS.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: GROCERY BAGS BEING USED TO STORE FOOD IN FREEZERS. INSTD TO USE PROPER FOOD GREADE CONTAINERS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAUCET HANDLES OF EXPOSED HANDSINK NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, ALONG WALLBASE AND IN CORNERS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. PROVIDE SAME.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2015: 7 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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