Ideal Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:3 SLICES OF PIZZA BREAD WITH CHEESE AND MUSHROOM AT TEMP OF 46.5F-47.1F 48.2F; COOKED FISH AT TEMP OF 45.5F; BEEF STEW AT TEMP OF 46F; COOKED WHITE RICE WITH VEGETABLE AT TEMP OF 45.5F;TWO DIFFERENT KIND OF COOKED CHICKEN AT TEMP OF 46.7F AND 47.8F;BROWN RICE AT TEMP OF TEMP 47.8F; 4 KIND OF PIROGI AT TEMP OF 46.7F,45.5F; 48.8F.FOOD WAS COOKED YESTERDAY.DISPLAY COOLER MAINTAINS TEMP OF 41.2F. COLD FOOD MUST BE MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 33,VALUE 131 . CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RE-ORGANIZE THE FRONT COUNTER,REMOVE WHAT NOT NEED.
  code 32

What changed since the previous inspection?

Compared with Pass on August 6, 2015: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.