Cooked?✓!
Idof Fresh Mediterranean
April 10, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND APPROX 10-LBS OF RAW GROUND BEEF INSIDE COOLER AT IMPROPER TEMPERATURE OF 50.4F. INSTRUCTED THAT COLD FOODS MUST BE MAINTAIN AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 20.00. CRITICAL VIOLATION 7-38-005A
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLERS USING POOR HYGIENIC PRACTICES DURING INSPECTION. . 2-EMPLOYEES HANDLING MONEY AND CUSTOMERS CREDIT CARDS DID NOT WASH HANDS BEFORE PUTTING GLOVES ON TO PREPARED AND HANDLE READY TO EAT FOODS,BREAD, FALAFEL FOR WRAP SANDWICHES. INSTRUCTED THAT ALL EMPLOYEES WASH HEIR HANDS PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED. CRITICAL VIOLATION 7-38-010A.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED DRY BULK CONTAINERS NOT LABELED. INSTRUCTED TO INSTALL.
What changed since the previous inspection?
Compared with Pass on June 15, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.