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November 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: potentially hazardous foods stored at improper temperature. found several container of diced tomatoes with cucumber, lettuce, onions and cabbage stored on prep table at 56.5f, instructed mgr to keep such foods at 40f or lower. critical citation issued. 7-38-005(A) food discarded valued at $20.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: bulk-food containers not labeled, instructed to label and maintain.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: rear prep area hand wash sink install too close to prep table, instructed to install a splash guard
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Missing refrigeration thermometer in prep and walk coolers, instructed to install.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 14, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.