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Idof
June 6, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED A FOOD HANDLER TAKE ONE CUSTOMER'S PAYMENT AND THEN GRABBED AND PUT ON SOME GLOVES AND BEGAN MAKING ANOTHER CUSTOMERS ORDER (TOUCHING READY TO EAT FOODS) WITH OUT WASHING HER HANDS. INSTRUCTED ALL FOOD HANDLERS TO WASH HANDS WHEN TOUCHING MONEY, BODY, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK. -THE CUTTING BOARDS IN THE FRONT AND REAR FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THICK ICE BUILD UP IN THE FRONT FOOD PREPARATION COOLER (CLOSEST TO THE REGISTER). INSTRUCTED TO REMOVE AND MAINTAIN SURFACE. -THE STORAGE RACKS INSIDE THE WALK IN COOLER HAS RUST. MUST REMOVE THE RUST. INSTRUCTED TO CORRECT AND MAINTAIN ALL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE EXTERIOR OF BOTH GREASE TRAPS UNDER THE 2 AND 3 COMPARTMENT SINKS, THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE KNIFE RACK, THE CAN OPENER IN THE REAR FOOD PREPARATION AND THE INTERIOR OF THE FRONT DEEP FRYERS WITH DIRT, GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE INTERIOR OF THE FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER AND IN THE CORNERS HAVE DIRT AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE FILTERS ON THE VENTILATION HOOD HAS GREASE, DIRT AND DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. -MUST REPLACE THE WATER STAINED CEILING TILE ABOVE THE REACH IN COOLER AND FRONT HAND WASHING SINK. MAINTAIN SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THERE IS A LEAK UNDER THE COLD WATER KNOB ON THE 2-COMPARTMENT SINK IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: THE MOP(S) ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT USING THE MOP(S).
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Food Handler Requirements MetInspector note: ALL FOOD HANDLERS ON STAFF HAVE NO PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND PROVIDE PROOF.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 14, 2016: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.