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Idof
February 6, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD TEMPERATIRE INSIDE WALK IN COOLER. APPROX 10-LBS OF GROUND BEEF AT IMPROPER COLD TEMPERATURE OF 46.9F.MUST MAINTAIN COLD FOODS AT 40.OF OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER-CDI CRITICAL VIOLATION 7-38-005A
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS AREA PREPARED AND SERVED, HUMMUS, RICE,ETC. SERIOUS VIOLATION 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED PREPACKAGED DESSERT WITH NUTS, COCONUTS NOT LABELED. NO NAME, INGREDIENTS, ETC. INSTRUCTED THAT ALL PREPACKAGED FOODS MUST BE PROPERLY LABELED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKY PIPE UNDER 2- COMPARTMENT SINK PIPE ON RIGHT SIDE. INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 6, 2017: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.