✓!

Ihop

March 1, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE AND MAINTAIN.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASH SINK IN MAIN PREP AREA WITHOUT ANY HAND DRYING PROVISION(PAPER TOWELS)STOCKED AT TIME OF INSPECTION. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C). INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (SAUSAGE, EGGS) NOR VALID CITY OF CHICAGO CERTIFIED SANITATION CERTIFICATE POSTED OR ON SITE.INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
code 2Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED HAM BEING THAWED IN RIGHT BASIN OF 3-COMPARTMENT SINK WITH MIDDLE BASIN OF SINK FILLED WITH SOILED WATER AND EQUIPMENT, AND SOILED WATER OVERFLOWING ONTO HAM. FOOD SHALL ONLY CONTACT SURFACES OF CLEAN AND SANITIZED EQUIPMENT. 3-COMPARTMENT SINK SHALL NOT BE USED FOR CLEANING AND SANITIZING UTENSILS WHEN USING AS A PREP SINK. ALL SLICED HAM WAS DISCARDED AND DENATURED AT THIS TIME. APPROXIMATELY 20# $20 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED MULTIPLE REFRIGERATED READY TO EAT TCS FOODS ( COOKED CHICKEN, GRAVY, SAUSAGE ,BACON, LEAFY GREENS) IN WALK IN COOLER WITHOUT ANY DATE MARKING. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED ITEMS. APPROX 20LBS, $100 VALUE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS, WITH PREPARATION DAY COUNTED AS DAY 1.
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED EMPLOYEE CELL PHONE STORED WITH COOKING UTENSILS IN AIR DRYING CONTAINER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SEPERATION BETWEEN PERSONAL ITEMS AND COOKING UTENSILS.
code 28
All Food Employees Have Food Handler Training

Inspector note: EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTD TO PROVIDE OBTAIN VERIFICATION AND MAINTAIN ON SITE
code 57

What changed since the previous inspection?

Compared with Pass on January 13, 2021: 7 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.