Ihop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE RUSTY SHELVES INSIDE THE REACH-IN COOLER IN PREP AREA(KITCHEN). • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE CHIPPED ICE SCOOP
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF DEEP FRYERS,(GREASE BUILD-UP), ALSO CLEAN PIPE BEHIND COOKING EQUIPMENT,PIPE UNDER DISH MACHINE
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL FLOOR UNDER DISH MACHINE. CLEAN ALL FLOOR DRAINS(UNDER ICE MACHINE, UNDER ICE BIN FRONT SERVING AREA, ETC.)THROUGHOUT THE PREMISES,MINERAL AND SLIME BUILD UP.KEEP ALL FLOOR DRY INCLUDED UNDER FRONT AND PREP AREA.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN PREP/ DISH ROOM, ABOVE EQUIPMENT.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.