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Ihop

December 1, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE DOING MULTI TASK FROM HANDLING DIRTY RAGS TO GO OUT FROM PREP AREA,RETURNED AND WITHOUT WASHING HANDS CONTINUE TO WRAP SLICE HAM, A READY TO EAT PRODUCTS.INFORMATION GIVEN TO MANAGER ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A) HOOOO70709-16
code 6Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING UNDER THE ICE BIN CONTAINER IN FRONT AREA,NEX TO COFFEE STATION.
code 38

What changed since the previous inspection?

Compared with Pass on March 17, 2010: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.