✓

Illinois Bar & Grill

May 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM SHELVES IN BASEMENT AREA IN REAR OF PREMISES AND REMOVE RUST FROM BOTTOM SHELF OF CHEST PREP COOLER IN REAR PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE GREASE BUILD-UP FROM COOKING EQUIPMENT IN THE REAR PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS BEHIND COOKING EQUIPMENT OF GREASE BUILD-UP
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL INSIDE WALK-IN COOLER IN REAR OF PREMISES AND (1) CEILING TILE MISSING IN BASEMENT AREA NEAR ICE MACHINE
code 35

What changed since the previous inspection?

Compared with Pass on December 21, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.