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Illinois Bar & Grill

July 17, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGERATOR BEHIND GRILL NOT MAINTAINTING 40 F OR LESS. AMBIENT AIR TEMPERATURE OF REFRIGERATOR WAS FOUND AT 48.6 F. REFRIGERATOR CONTAINED POTENTIALLY HAZARDOUS FOOD. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATLY 10LBS OF GROUND BEEF USED FOR BURGERS AT 48.3-49.6 F. ALL BEEF WAS DISCARDED AND DENATURED. CRITICAL VIONATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED WOOD SHELVING WITHIN REACH IN BEER COOLERS NEED TO BE SEALED. ALL WOOD SHOULD BE NON POROUS, SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SIDE OF GRILL UNCLEAN. CLEAN AND MAINTAIN SIDE OF GRILL. • OBSERVED LIGHT SHEILDS ABOVE GRILL UNCLEAN. CLEAN AND MAINTAIN LIGHT SHEILDS. • ALL WOOD SHELVING WITHIN REACH IN BEER COOLERS ARE UNCLEAN. COME SHELVES CONTAIN FUZZY WHILE MOILD LIKE SUBSTANCE. CLEAN ALLL SHELVES AND MAINTAIN IN A SANITARY CONDITION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN UNDER GRILL WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN FLOORS UNDER AND AROUND LARGE EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS BEHIND GRILL WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN WALL.
code 35

What changed since the previous inspection?

Compared with Pass on May 8, 2013: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.