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Illinois College Of Optometry Cafeteria
February 10, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND SELF SERVICE ICE MACHINE NOT MAINTAINED. OBSERVED BLACK AND ORANGE SLIMY BUILDUP AT DISPENSER WHERE ICE CUBES DISPENSED FOR PUBLIC CONSUMPTION. ALSO, NOTED BLACK BUILDUP ON INTERIOR TUBE LOCATED INSIDE WATER TRAY WHERE WATER IS MADE INTO ICE CUBES. INSTRUCTED TO CLEAN, SANITIZE, AND MATINTAIN SAID UNIT AT ALL TIMES. ENGINEER IS CLEANING SAID UNIT AT THIS TIME. SERIOUS 7-38-005(A) ISSUED. FOOD NOT PROTECTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PAINT RUSTY SHELVES WITH A NON-TOXIC PAINT INSIDE PREP COOLER AND STORAGE SHELVES. PROVIDE SPLASH GUARD BETWEEN PREP TABLE AND ONE COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN AND SANITIZE THE FOLLOWING: UNDER RINSE SINK/GARBAGE DISPOSAL AT DISH MACHINE, VENTILATION HOOD FILTER, SODA FOUNTAIN NOZZLES, INTERIOR OF CABINETS AT SELF SERVICE AREA, UNDER SERVING LINE, UNDER, AROUND COOKING EQUIPMENT, INSIDE UNUSED PREP COOLER TO REMOVE STAINS/SPILLS/DEBRIS. CLEAN UNDER, AROUND GREASE TRAP AT ONE COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ESPECIALLY AROUND WALL BASE THROUGHOUT KITCHEN AND DISH WASHING AREA. CLEAN FLOOR DRAINS. CLEAN FLOORS INSIDE WALK-IN FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS, CLEAN WALL SECTIONS IN DINING AREA, CLEAN WALLS AT DRY FOOD STORAGE ROOM TO REMOVE COBWEBS/STAINS, REMOVE SPILLS AT WALLS AT CAFETERIA ENTRANCE/EXIT. REPAIR BASE BOARD AT CAFETERIA AND SEATING AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD FOR LIGHT FIXTURE INSIDE WALK-IN FREEZER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SLOW DRAINING WASHBOWL IN WOMENS TOILET ROOM, INSTRUCTED TO REPAIR SAME. SLOW DRAINING ONE COMPARTMENT SINK IN KITCHEN, INSTRUCTED TO REPAIR SAME. EYE WASH SINK/ONE COMPARTMENT SINK SLOW DRAINING. INSTRUCTED TO REPAIR SAME. LEAKS AT FAUCET CONNECTIO AT UTILITY SINK. REPAIR SAME.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNUSED EQUIPMENT/UTENSILS TO PREVENT PEST HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.