Cooked?
Jimmy John's Store #850
- resultPass w/ Conditions
- critical violations3
- last inspectedJuly 13, 2016
- address3506 S State St, Chicago 60609
Is Jimmy John's Store #850 clean?
Jimmy John's Store #850 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 13, 2016. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Jimmy John's Store #850?
These are the violations recorded at the most recent inspection on July 13, 2016, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature • COOL TABLE AT FRONT WITH AIR TEMPERATURE OF 48F DEGREES AND WALK-IN COOLER AT REAR, 52F DEGREES FAILING TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 46.2F-65.9F (SLICED DELI MEATS, TUNA, AVACADO, SLICED CUCUMBERS AND TOMATOES, CHEESE)LOCATED AT FRONT COLD HOLDING UNIT AND REAR WALK-IN COOLER. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 115LBS AND VALUE $268.00. INSTRUCTED ALL COLD FOODS HELD AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A) ISSUED.
- 🌡️food received at unsafe tempscriticalHand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • NO PAPER TOWELS IN MENS WASHROOM AT WASHBOWL USED BY STAFF AND CUSTOMERS. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF FOOD SPILLS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF FOOD SPILLS.
When was Jimmy John's Store #850 last inspected?
Jimmy John's Store #850 has 8 inspections on record going back to February 22, 2011.
| date | result | score |
|---|---|---|
| February 14, 2017 | closed by the city | |
| July 13, 2016 | Pass w/ Conditions | |
| February 26, 2016 | Pass w/ Conditions | |
| April 20, 2015 | Pass w/ Conditions | |
| January 15, 2015 | Pass | |
| August 7, 2014 | Pass | |
| June 19, 2013 | Pass w/ Conditions | |
| February 22, 2011 | Pass |
Jimmy John's Store #850 vs Douglas
Douglas runs 69% clean across 115 tracked restaurants — 79 clean, 24 mid, 12 cooked.
Against the 115 spots Cooked tracks in Douglas, this one comes out cleaner than 11% of them.
Other spots in Douglas
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 13, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.