Illinois College Of Optometry Cafeteria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: AN ADDITIONAL EXPOSED HANDSINK IS NEEDED IN THE COOKING AREA OF THE KITCHEN FOR HAND WASHING. A WALL SEPERATES THE EXPOSED HANDSINK ON SITE FROM THE COOKING AREA AND IS MORE ACCESSIBLE TO THE DISHWASHING AREA. INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARREHAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
  code 5Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF THE HOT HOLDING UNIT AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED SOME DUST ON THE CEILING VENTS IN THE KITCHEN; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. • OBSERVED THE FLOORS IN THE PREP AND STORAGE AREAS NEED CLEANING UNDER AND AROUND EQUIPMENT.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  code 57

What changed since the previous inspection?

Compared with Pass on October 23, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.