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Illinois Inst Of Technology

April 19, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK-IN COOLER IN KITCHEN AT IMPROPER TEMPERATURES: COOKED BEANS AT 45.5F, READY TO EAT CHICKEN SALAD AT 49.3F, AND COOKED CHICKEN BREASTS AT 54.3F. INSTRUCTED TO PROPERLY COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. ALL FOODS WERE PREPARED ON 04/17/11. MANAGER VOLUNTARILIY DISCARDED SAID FOOD ITEMS AT THIS TIME. APPROXIMATE WEIGHT 3LBS, APPROXIMATE VALUE $20.00. CRTICAL 7-38-005 (A).
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY POSTED ON SITE FROM 09/03/08 NOR DISPLAYED VISIBLE FOR CUSTOMER VIEW. POSTED INSPECTION SUMMARY FROM INSPECTION CONDUCTED ON 04/19/11. SERIOUS 7-42-010 (B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT BULK FOOD STORAGE SHELVES/RACKS IN REAR KITCHEN. PROVIDE ADEQUATE SHELVES/RACKS FOR STORAGE ITEMS AND REMOVE POP/MILK CRATES BEING USED TO STORE ITEMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF EXPOSED HAND WASH SINK TO REMOVE COFFEE STAINS, CLEAN UNDER AROUND ALL EQUIPMENT, RACKS, SHELVES, SINKS, FAN GUARDS INSIDE WALK-IN COOLERS IN KITCHEN, UNUSED EQUIPMENT STORED IN REAR, INSIDE THREE COMPARTMENT SINK, COOKING EQUIPMENT, VENTILATION HOOD FILTERS, UNDER DISH MACHINE, PREP TABLE BOTTOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES BY COOKING EQUIPMENT. CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGHOUT KITCHEN AND STORAGE AREAS. CLEAN FLOOR DRAINS THROUGHOUT KITCHEN AND REMOVE STANDING WATER SECTION INSIDE WALK-IN COOLER AT WALL BASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOWER WALLS AND CLOSE OPENINGS IN STORAGE ROOM TO PREVENT PEST HARBORAGE. WALL AROUND GARBAGE CONTAINER AT FOOD PREP AREA WITH CHIPPED PAINT. INSTRUCTED TO PAINT SAME. CLEAN CEILING SECTIONS THROUGHOUT PREP AREAS AND FOOD STORAGE ROOM TO REMOVE SPILLS, STAINS, AND DUST. CLEAN PIPING ABOVE DISH MACHINE AND NEXT TO COOKING EQUIPMENT IN KITCHEN. REPAIR CEILING SECTIONS INSIDE WALK-IN COOLER AND WALK-IN FREEZER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE END CAPS FOR LIGHT FIXTURE ABOVE COFFEE PREP AREA/EXPOSED HAND WASH SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKS AT FAUCET AT ONE COMPARTMENT SINK AND THREE COMPARTMENT SINK ON RIGHT SIDE FAUCET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED STORAGE AREA AT REAR KITCHEN, REMOVE UNUSED EQUIPMENT AS NEEDED, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.