health inspection result Β· Armour Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedAugust 31, 2015
address2002 S Wentworth Ave Bldg 103, Chicago 60616
Is Sala Bua Thai Cuisine clean?
Sala Bua Thai Cuisine is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 31, 2015. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Sala Bua Thai Cuisine?
These are the violations recorded at the most recent inspection on August 31, 2015, in plain English, with the city's own wording underneath.
βfood from a questionable sourcecritical
Adequate Number, Convenient, Accessible, Designed, And Maintained β’ INADEQUATE HANDS WASHING FACILITIES. FOUND MAIN KITCHEN HAND WASH SINKS COVERED WITH BOXES AND NO RUNNING COLD WATER. INSTRUCTED MGR TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES WITH HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030. BY THE END OF INSPECTION COLD WATER RESTORED.
β οΈPotentially Hazardous Food Properly Thawed β’ IMPROPER THAWING OF POTENTIALLY HAZARDOUS FOODS. FOUND RAW SEA FOOD AND CHICKEN BEING THAWED AT COUNTER TOP IN STANDING WATER. INSTRUCTED TO THAW FOOD ACCORDING TO HEALTH CODE, IE. SERIOUS CITATION ISSUED. 7-38-005.
Potentially Hazardous Food Properly Thawed β’ IMPROPER THAWING OF POTENTIALLY HAZARDOUS FOODS. FOUND RAW SEA FOOD AND CHICKEN BEING THAWED AT COUNTER TOP IN STANDING WATER. INSTRUCTED TO THAW FOOD ACCORDING TO HEALTH CODE, IE. SERIOUS CITATION ISSUED. 7-38-005.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ EMPLOYEES MEDICIN AND PERSONAL IEMS STORED ON FOOD SHLEVES, INSTRUCTED TO STORED SPARATELY.
β οΈFood Handler Requirements Met β’ FOOD HANDLERS REQUIRMENTS NOT MET.
Food Handler Requirements Met β’ FOOD HANDLERS REQUIRMENTS NOT MET.
When was Sala Bua Thai Cuisine last inspected?
Sala Bua Thai Cuisine has 4 inspections on record going back to September 12, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 31, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.