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Sala Bua Thai Cuisine
August 31, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INADEQUATE HANDS WASHING FACILITIES. FOUND MAIN KITCHEN HAND WASH SINKS COVERED WITH BOXES AND NO RUNNING COLD WATER. INSTRUCTED MGR TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES WITH HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030. BY THE END OF INSPECTION COLD WATER RESTORED.
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Potentially Hazardous Food Properly ThawedInspector note: IMPROPER THAWING OF POTENTIALLY HAZARDOUS FOODS. FOUND RAW SEA FOOD AND CHICKEN BEING THAWED AT COUNTER TOP IN STANDING WATER. INSTRUCTED TO THAW FOOD ACCORDING TO HEALTH CODE, IE. SERIOUS CITATION ISSUED. 7-38-005.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES MEDICIN AND PERSONAL IEMS STORED ON FOOD SHLEVES, INSTRUCTED TO STORED SPARATELY.
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Food Handler Requirements MetInspector note: FOOD HANDLERS REQUIRMENTS NOT MET.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 22, 2014: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.