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Illinois Inst Of Technology

October 21, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings1
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PERSON ON SITE AT TIME OF INSPECTION WITH CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CERTIFICATE. INSTRUCTED MANAGER AT ALL TIMES LOCATION MUST HAVE A CERTIFICATE POSTED AND PERSON ON SITE WITH A CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. MANAGING SUPERVISORS MAY TRAVEL BETWEEN SITE TO SUPERVISE, HOWEVER CERTIFIED MANAGERS MUST BE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO SANITATION CERTIFICATE ON SITE OR PERSON WITH CERTIFICATE ON SITE.
    code 21

What changed since the previous inspection?

Compared with Pass on May 14, 2013: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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