✓!

Imperial Lamian

October 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 15 LBS OF RAW PORK, DUCK AND SHRIMP POCKET DOUGH ( DIM SUM ) STORED AT IMPROPER TEMPERATURE 53.4F IN FRONT PREP COOLER, INSTRUCTED TO KEEP ALL TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION ISSUED 7-38-005, FOOD DISCARDED VALUED AT $200.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: INADEQUATE COOLING TEMPERATURE, FOUND DIM SUM COOLER AIR TEMPERATURE AT 61.3F, COOLER IS USED TO KEEP TCS FOODS ( SEAFOOD, PORK, DUCK..) INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE . MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD CONTAINER NOT LABELED ( WHITE POWDER ) INSTRUCTED TO LABEL.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: SMALL CLEAR PLASTIC TUBS NOT AIR DRIED PROPERLY, INSTRUCTED TO AIR DRY AFTER WASH
code 44

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.