✓!

Imperial Lamian

September 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF FOOD HEALTH CODE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING ( CHICKEN, DUCK, PORK....) INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER COOLING METHOD, FOUND CHICKEN STOCK STORED IN LARGE 5 GALLON TUBS WITH TIGHT FITTING COVERS AT 135.4F STORED IN WALK-IN COOLER. STOCK WAS PLACED IN WALK-IN COOLER WITHIN 30 MIN, INSTRUCTED TO BREAK DOWN INTO SMALLER PORTIONS AND FACILITATE COOLING DOWN UNCOVERED OR LOOSELY COVERED, PRIORITY FOUNDATION VIOLATION 7-38-005.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 22, 2018: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.